Bon Appetit Thanksgiving at Sur la Table
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Learn how to get your Thanksgiving Dinner done right from start to finish. Menu includes Watercress, Pear and Pomegranate Salad - Roast Turkey with Herb Rub and Shiitake Mushroom Gravy - Fennel, Prosciutto and Pine Nut Stuffing - Horseradish Mashed Potatoes with Caramelized Onions - Carrots and Rutabagas with Lemon and Honey - Peas with Celery Root - Piquant Cranberry Sauce - Spirited Pumpkin Pie.
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Activity Calendars:
Learning
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Thanksgiving Celebration
,
Food and Snacks
,
Demonstrations
,
Cooking
Ages: all
Costs
general $65.00
Location:
Sur la Table,
1102 NW Couch Street, Portland, OR .
Directions
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More Info
Event Contact:
cooking029@surlatable.com
,
http://www.cmiregistration.com/user/org/program.jxp?org=287&id=67637
Location Contact:
(503) 295-9679
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http://www.surlatable.com
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